Real Wasabi for Breakfast?

December 8, 2006

Scrambled Eggs w/ Real Wasabi   In today’s multi-cultural, fusion kitchens the emphasis is clearly on heathy eating and innovative uses of ingredients.  Sometimes the very simplest ideas are the best.

Chelsea Vurciaga, a talented e-mail marketing consultant of Boulder, CO, recently commented that she sprinkles Real Wasabi™ powder on her scrambled eggs some mornings.  She also mentioned she uses it on nachos and enthusiastically proclaims both applications are very satisfying to her Hispanic palate.  These “nacho average” uses got our attention, so we inquired why.  “Wasabi is clearly healthy and it adds a wonderful unique flavor that compliments many foods, so I thought why not.  I absolutely love the taste of Real Wasabi™ so I’m trying it on all sorts of things.”

We applaud Chelsea’s innovative way of integrating heart-healthy wasabi in her diet and we’re rewarding her commitment to her health and innovative recipe ideas by sending her a Real Wasabi Tee shirt. 

Authentic wasabi delivers unique,  subtle yet complex and incredibly versatile flavors to a host of applications from martinis to mashed potatoes.  Do you have a unique way of using wasabi? Submit your recipe to info@realwasabi.com.
If we elect to publish it we’ll thank you with your choice of a Real Wasabi Tee Shirt or Hat.

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